Sweetpotato Bell Pepper Stew

Sweetpotato Bellpepper Stew

I am such a fan of big bowles of stew right now, I can’t even tell you. You prepare them on one day and eat for half a week, combined with other dishes (hold on for my Kimchi). Worst thing that can happen: you run out of cooked rice.

  1. skin and dice 500gr of sweetpotato, 1 onion and 2 cloves of garlic
  2. dice 2 red bell pepper and 1 red chilli
  3. skin and grate one thumb worth of ginger
  4. sauté onion, garlic, ginger and chili in a big pot until glazed
  5. add balsamico and sauté until the vinegar has vaporized
  6. add red curry paste and sauté 1 more minute
  7. add coconut milk (200ml), vegetable broth (250ml) and bring to a low boil
  8. add sweetpotato and simmer for 10 minutes
  9. add bell pepper, pineapple (fresh or canned pieces) and frozen peas, simmer for 10 more minutes
  10. season with maple sirup, lime juice and soy sauce
  11. serve with rice

This hot and sweet meal is delightful. You really need to try it to believe how well coconut, pineapple and chilly go together.

Published by

Plant Based Chris

Sleep-deprived father, maker of maki and ruler of rules.

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