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	<title>tomato &#8211; NOT VEGAN</title>
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	<link>https://negan.de</link>
	<description>Plant Based Made In Germany</description>
	<lastBuildDate>Wed, 11 Nov 2015 14:54:58 +0000</lastBuildDate>
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		<title>Cabbage Peanut Stew</title>
		<link>https://negan.de/cabbage-peanut-stew/</link>
		
		<dc:creator><![CDATA[Plant Based Chris]]></dc:creator>
		<pubDate>Wed, 11 Nov 2015 14:34:50 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://negan.de/?p=320</guid>

					<description><![CDATA[If you have made the famous CaWaSa recently, you will probably have 1/2 white cabbage sitting in the fridge. Do not despair! Here comes a recipe to aid you with that. prepare 1/2 white cabbage by cutting off thin slices dice 2 carrots dice 1 red bell pepper, 1 onion, 2 cloves of garlic and 1 red chilli sauté &#8230; <a href="https://negan.de/cabbage-peanut-stew/" class="more-link">Continue reading <span class="screen-reader-text">Cabbage Peanut Stew</span></a>]]></description>
										<content:encoded><![CDATA[<p><span style="font-weight: 400;">If you have made the famous <a href="http://negan.de/cabbage-walnut-salad/">CaWaSa</a> recently, you will probably have 1/2 white cabbage sitting in the fridge. Do not despair! Here comes a recipe to aid you with that.</span></p>
<ol>
<li style="font-weight: 400;"><span style="font-weight: 400;">prepare 1/2 white cabbage by cutting off thin slices</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">dice 2 carrots</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">dice 1 red bell pepper,</span><span style="font-weight: 400;"> 1 onion, 2 cloves of garlic and 1 red chilli</span></li>
<li style="font-weight: 400;">sauté bell pepper, onion, garlic and chili in a big pot until glazed</li>
<li style="font-weight: 400;">add mustard (1 tablespoon), cumin (1 tablespoon) and sauté for 1 more minute</li>
<li style="font-weight: 400;"><span style="font-weight: 400;">add sieved tomatoes (400gr), vegetable broth (250ml), cabbage and carrots</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">simmer for 20 minutes</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">add peanut butter (4 tablespoons) and paprika powder (1/2 teaspoon)</span></li>
<li style="font-weight: 400;">add kidney beans (1 can) and sweet corn (1 can)</li>
<li style="font-weight: 400;">season with mango juice</li>
<li style="font-weight: 400;">stir well and serve with black rice</li>
</ol>
<p><span style="font-weight: 400;">This is an extremely nutritous and satiating stew without compromising in exotic deliciousness. I prefer this meal extra hot to get my insides warmed up. Fun fact: peanuts are legumes, not nuts, and laden with protein and many vitamines and minerals.</span></p>
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