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	<title>apple &#8211; NOT VEGAN</title>
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		<title>Cabbage Walnut Salad</title>
		<link>https://negan.de/cabbage-walnut-salad/</link>
		
		<dc:creator><![CDATA[Plant Based Chris]]></dc:creator>
		<pubDate>Tue, 20 Oct 2015 10:54:43 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[walnut]]></category>
		<guid isPermaLink="false">http://negan.de/?p=307</guid>

					<description><![CDATA[It&#8217;s that time of the year when everyone gets the flu. Luckily there are tons of cabbages right now at the market. We Germans make our famous Sauerkraut from those. They are high in vitamin C which boosts your immune system, so you want to eat lots of them! prepare 1/2 white cabbage by cutting off thin slices &#8230; <a href="https://negan.de/cabbage-walnut-salad/" class="more-link">Continue reading <span class="screen-reader-text">Cabbage Walnut Salad</span></a>]]></description>
										<content:encoded><![CDATA[<p><span style="font-weight: 400;">It&#8217;s that time of the year when everyone gets the flu. Luckily there are tons of cabbages right now at the market. We Germans make our famous Sauerkraut from those. They are high in vitamin C which boosts your immune system, so you want to eat lots of them!</span></p>
<ol>
<li style="font-weight: 400;"><span style="font-weight: 400;">prepare 1/2 white cabbage by cutting off thin slices and placing them in a big bowl</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">add 1 onion, cut into thin slices</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">add 1 apple, cut into thin slices</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">add salt (1 teaspoon)</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">add apple vinegar (1 tablespoon)</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">knead thoroughly until everything is soaked well</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">leave alone for at least 30 minutes</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">add minced parsley (1 tablespoon)</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">add hacked walnuts (1 handful)</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">add maple sirup (1 tablespoon)</span></li>
<li style="font-weight: 400;">add walnut oil (1 teaspoons)</li>
<li style="font-weight: 400;">add ground cumin (1 pinch)</li>
<li style="font-weight: 400;">stir well and serve</li>
</ol>
<p><span style="font-weight: 400;">The combination of flavors is special, but in a good way. Partnered with something hot like <a href="http://negan.de/sunset-in-a-bowl/">SIAB</a> or a <a href="http://negan.de/tag/stew/">stew</a>, it makes the perfect seasonal meal.</span></p>
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