My favorite spread/dip/dressing and all-purpose weapon when something creamy is urgently needed.
- cut 1 ripe avocado in half, extract stone and carve flesh out with spoon
- add 1 teaspoon of lemonjuice
- add garlic to taste (1 clove)
- add mustard to taste (1 taplespoon)
- mash with fork until desired consistancy is met
This spicy cream sides really well with tomatoes. If you want it extra-creamy you can add flaxseed or olive oil. I usually don’t.